ASBA Honors Distinguished Sports Facilities
December 7, 2010
Ellicott City , MD – The American Sports Builders Association (ASBA), the national organization for builders and suppliers of materials for athletic facilities, has announced the winners of its annual awards. Awards are presented each year to facilities built by ASBA members, which best exemplify construction excellence.
Awards are presented in various categories: Tennis Courts, Running Tracks, Sports Fields and Indoor Multi-Purpose Facilities. Within each category there are divisions; for example, the Tennis Court category recognizes facilities in Indoor, Residential and Outdoor divisions. New this year was the ‘Green’ competition, for athletic facilities that used the most eco-friendly design, construction and operating techniques.
Green Facility Award Winners
Within each category, one facility was chosen from among all winning entries to represent the best of athletic facility construction. The winners were as follows:
TENNIS FACILITIES OF THE YEAR:
SPORTS FIELD OF THE YEAR:
The ASBA is a non-profit association helping designers, builders, owners, operators and users understand quality sports facility construction. The ASBA sponsors informative meetings, publishes newsletters, books and technical construction guidelines for both tennis courts and running tracks, and keeps its members aware of the latest developments in the industry. It also offers voluntary certification programs in tennis court, running track and sports fields construction. Available at no charge is a listing of all publications offered by the Association, as well as the ASBA’s Membership Directory. For information on the ASBA, as well as on its publications, activities and upcoming meetings, please contact the Association at 8480 Baltimore National Pike, Suite 307, Ellicott City, MD 21043. The toll-free phone number is 866-501-ASBA, the local number is 410-730-9595, and the fax number is 410-730-8833. The ASBA also may be reached electronically via its website: www.sportsbuilders.org, or via e-mail at [email protected].